Raspberry Fish
Meat Tenderizer with 48 Stainless Steel Ultra Sharp Needle Blades Heavy Duty Cooking machine for Tenderizing Beef, Turkey, Chicken, Steak, Veal, Pork, Fish etc
Meat Tenderizer with 48 Stainless Steel Ultra Sharp Needle Blades Heavy Duty Cooking machine for Tenderizing Beef, Turkey, Chicken, Steak, Veal, Pork, Fish etc
Couldn't load pickup availability
- CHEF GRADE MEAT TENDERIZER - The Meat tenderizing tool easily slices through meat to create tiny heat channels without change the shape or appearance of the meat. The channels tenderize the meat while also providing greater absorption of marinade or spice and lowering cooking times up to 40%. Increases flavor and tenderness of all cuts of meat.
- HIGH QUALITY & GREAT DESIGN - Meat tenderizing tools are manufactured with high quality 48 stainless steel blades with hard texture, durable to use without corrosion and rust. Blades are sharpened on both sides for prolonged performance that stays sharp, even after frequent use. ABS grip with human engineering principle bring you much convenience, let you easy to hold and keep a good mood to cooking.
- MOUTHWATERING DELICIOUS: Because our gourmet tool marinades DEEPER, fully infusing the entire cut with flavor, you’ll easily transform any meat into a succulent, delicious, mouthwatering meal including beef, chicken, veal, pork, fish, steak, London broil, round roast, chicken breast, pork loin etc.
- SAFETY DESIGN & EASY TO USE : With protection cover, the blade expands into the meat when pressed, automatically retracts the steel needle when no force is applied, No Scratching. After use, just soak in warm soapy water after a few minutes and wash it with the brush, also you can clean it with dishwasher. After cleaning, cover the transparent tip protection cover, the stainless steel blade will be safely isolated, to keep it clean and convenient for your next use.
- ONE YEAR WARRANTY: Our tenderizer is made from the highest quality materials and is built for performance and durability. Ideal for any boneless cut of beef, pork, veal and even chicken. If you have any questions, please don’t feel trouble to contact us. We provide 1-year quality assurance service.
Product Description
Your kitchen good helper.
Our 48 blades meat tenderizer tool will do you a favor to be a professional chef in your kitchen. Specialized in high-quality Kitchen Utensils & Gadgets.Your satisfied is our heigest goal!
SAY GOODBYE TO BLAND, OVERTOUGH MEAT
48 Ultra-sharp Blade Meat Tenderizer Tool
Want the juicy, flavorful meats you get from a senior butcher without premium cost?
Every chef knows that kitchen tools equal power – and there’s no more powerful tool than our tough meat tenderizer tool. Beyond the fact that it transforms the toughest, blandest cuts of meat into mouthwatering goodness, it creates unique channels within your meat – so all the marinades, seasonings and rubs you apply impart flavor throughout – resulting in delicious, mouthwatering, unforgettable meals every time.
- Advanced meat tenderizer with 48 ultra sharp stainless steel blades.
- Non-toxic, safe to use.
- An ergonomic handle for greater grip and pressure control.
- Dish-wash safer.
- Best help for senior chef.
|
|
|
|
|
|---|---|---|---|
MULTIPLE USEPerfect For Tenderizing: Steak, Beef, Pork, Veal, Chicken, Turkey, Bison |
ADVANCED MATERIALS48 Pcs SS304 blades Non-toxic ABS handle |
REDUCE 40% COOKING TIMEWhile meat instantly seals on the outside, locking the juices, the connective tissue break down remains open, like little channels, allowing more hot air to flow through, without releasing juices – for meat that’s as quick as it is juicy and delicious. |
EASY TO CLEANCleaned after each use, just soak in warm soapy water after a few minute and wash it. Also you can clean it with dishwasher. |
Are you ever depressing to find meats come out with dry, tough, chewy, even though you have made carefully preparation and soaked with your favorite marinade overnight?
How about do a massage for your meat and to be a professional chef ?
The secret is take our meat tenderizer BACK HOME!!!
How to use:
1. Please clean thoroughly for the first time using.
2. Pick the meat on the cutting board then remove the protective cover. 3.Gently press the meat tenderize on the top of meat and press it into meat several times (Avoid the bones)
4.Cleaned after each use, just soak in warm soapy water after a few minute and wash it. Also you can clean it with dishwasher.
What you get?
High quality meat tenderizer tool x 1
WARNING:
1. Eliminate the bones or thaw frozen meat firstly before you use the item to prevent breaking the blades.
2. Meat tenderizer blades are pretty sharp! KEEP OUT OF THE REACH OF CHILDREN!
